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Zogulitsa

500ML Mapepala Akuluakulu Akuluakulu Tileya Yakudya Yothiramo Compostable

Kufotokozera Kwachidule:

Zakudya zamagulu, zotetezeka komanso zopanda fungo, zopanda madzi komanso zopanda mafuta,

Kodi mayikirowevu Kutentha mpaka madigiri 120, akhoza firiji -20 madigiri,

Kukweza kwapamtima, kosavuta kukweza ndi kuphimba,

Wokhuthala wosamva kukakamizidwa, wonyamula katundu wamphamvu

Thupi la bokosi ndi losalala, lopanda burr.


  • Makulidwe:0.1 mm
  • Kaya ndizowonongeka:Inde
  • Zofunika:pepala
  • Kuchuluka Kwazonyamula:50pcs / katoni
  • Gulu:Mbale Zotayika
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu

    Mphamvu Zomwe Mumafunikira - Khalani otsimikiza kuti mbale yanu yamapepala yomwe mungatayike imatha kunyamula zakudya zanu zolemera kwambiri.Zolimba kuposa zida zina zotayiramo, mbale za kompositizi ndizotetezedwa mu microwave komanso mufiriji.

    Chepetsani Mapazi Anu - Masitepe ang'onoang'ono amatha kukhala ndi vuto lalikulu.Sankhani mbale zomwe zimatha kuwonongeka zomwe zimapangidwa ndi nzimbe zamtundu wa bagasse, zomwe zimapangidwa ndi nzimbe.

    Pangani Kusintha Kwatanthauzo - Sungani nthawi ndikuchepetsa zinyalala zanu.Tayani mosavuta mapepala anu opangidwa ndi kompositi mu kompositi, kapena kuyika m'nyumba mwanu.M'mikhalidwe yabwino, amawola pakadutsa miyezi 3 mpaka 6!

    Chitetezo Cholepheretsa - Osadya pa soggy dinnerware.Mapepala anu olemetsa amalephera kutulutsa zakumwa zonse, kuphatikizapo mafuta, kotero mutha kusangalala ndi chakudya chanu chotentha popanda kulingalira kachiwiri.

    Easy Elegance - Kwezani zokongoletsa zanu zaphwando popanda kunyengerera kuti zitheke.Zotsogola koma zosavuta, mapepala anu ang'onoang'ono amakongoletsa ukwati wanu kapena tchuthi chanu ndipo amafuna kuyeretsa pang'ono.

    500ML Mapepala Akuluakulu Akuluakulu Tileya Yakudya Yothiramo Compostable
    zambiri
    zambiri2

    FAQ

    Q: Kodi mapepala ozungulirawa ndi oyenera chakudya chotentha ndi chozizira?

    A: Inde, mbale zowulungika zitha kugwiritsidwa ntchito popereka zakudya zotentha komanso zozizira.Nthawi zambiri amapangidwa ndi zinthu zolimba zomwe zimatha kupirira kutentha kwapakati.

    Q: Ndi miyeso yanji ya mapepala ozungulirawa?

    Yankho: Mapepala ozungulira amasiyana kukula kwake, koma nthawi zambiri amakhala aatali komanso ochepera kuposa mapepala ozungulira.Amakhala m'litali kuyambira mainchesi 8 mpaka 10 ndipo m'lifupi mwake kuyambira mainchesi 5 mpaka 7.

    Q: Kodi mbale zozungulirazi zitha kugwiritsidwa ntchito popangira tchizi ndi zofufumitsa?

    Yankho: Inde!Mapepala ozungulira ndi abwino kutumikira tchizi, pepperoni, crackers, ndi zokopa zina zoluma.Maonekedwe awo aatali amapangitsa kuti zikhale zosavuta kukonza ndikuwonetsa zinthu izi.

    Q: Kodi mapepala ozungulirawa ndi ogwirizana ndi chilengedwe?

    Yankho: Kugwirizana kwachilengedwe kwa mbale zowulungikazi zimatengera zomwe zidapangidwa.Yang'anani mbale zopangidwa kuchokera ku mapepala obwezerezedwanso kapena zolembedwa kuti zitha kuwonongeka kuti muwonetsetse kuti pali njira yokhazikika.

    Q: Kodi mapepala ozungulirawa angatsukidwe ndi kugwiritsidwanso ntchito?

    A: Chophimba cha pepala chowulungika chapangidwa kuti chigwiritsidwe ntchito kamodzi ndipo sichingatsukidwe kapena kugwiritsidwanso ntchito.Komabe, ndizopepuka komanso zosavuta kuzigwira mukatha kuzigwiritsa ntchito, zomwe zimachepetsa kufunika koyeretsa.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife