5 Inchi Yachilengedwe Yopanda Blech Yopanda Blowuni Yothira Papepala Papepala Lokhala ndi Chithunzi

5 Inchi Yachilengedwe Yopanda Blech Yopanda Papepala Yothira Kompositi

Kufotokozera Kwachidule:

Zakudya zamagulu, zotetezeka komanso zopanda fungo, zopanda madzi komanso zopanda mafuta,

Kodi mayikirowevu Kutentha mpaka madigiri 120, akhoza firiji -20 madigiri,

Kukweza kwapamtima, kosavuta kukweza ndi kuphimba,

Wokhuthala wosamva kukakamizidwa, wonyamula katundu wamphamvu

Thupi la bokosi ndi losalala, lopanda burr.

Makulidwe:0.1 mm

Kaya ndizowonongeka:Inde

Zofunika:pepala

Kuchuluka Kwazonyamula:50pcs / katoni

Gulu:Mbale Zotayika

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mafotokozedwe Akatundu

ZABWINO KWA CHILENGEDWE

Zopangidwa kuchokera ku ulusi wa nzimbe wokhazikika bwino, mapepala awa amatha kuwonongeka ndi 100% ndipo ndi oyenera kupanga kompositi kuti atayike mosavuta.,kupanga mbale izi zabwino kwa chilengedwe.

MBALE ZOLEMERA-DUTY

Popanda pulasitiki kapena phula linapangidwa mwamphamvu kwambiri ndipo ndi losamva kudulidwa komanso kudontha. Kuphatikiza apo, ndi zotetezeka mu microwave ndi mufiriji.

100% BAGASSE SUGARCANE FIBER: Pogwiritsanso ntchito ulusi wachilengedwe wa Nzimbe, zinthuzi ndi 100% Zokhazikika komanso Zongowonjezera zachilengedwe.

WOCHEZA AMAPITIRIRA MWAVUTA

Ndi mtundu wake wapamwamba kwambiri, chakudya chamadzulo ichi ndi chabwino kwa zochitika za Banja, Masukulu, Malo Odyera, Chakudya cham'maofesi, Ma BBQ, Mapikiniki, Panja, Maphwando a Tsiku Lobadwa, Ukwati, ndi zina zambiri!

100% YOTHANDIZA YOTHANDIZA YOTHANDIZA

Zopangidwa kuti zikwaniritse zosowa zanu, tili otsimikiza kuti mudzakondwera ndi mbale zathu za bagasse biodegradable.Ngati muli ndi mafunso, ingolumikizanani nafe ndipo tidzakonza.

5 Inchi Yachilengedwe Yopanda Blech Yopanda Papepala Yothira Kompositi

FAQ

Q: Kodi mapepala ozungulirawa ndi oyenera chakudya chotentha ndi chozizira?

A: Inde, mbale zowulungika zitha kugwiritsidwa ntchito popereka zakudya zotentha komanso zozizira.Nthawi zambiri amapangidwa ndi zinthu zolimba zomwe zimatha kupirira kutentha kwapakati.

Q: Ndi miyeso yanji ya mapepala ozungulirawa?

Yankho: Mapepala ozungulira amasiyana kukula kwake, koma nthawi zambiri amakhala aatali komanso ochepera kuposa mapepala ozungulira.Amakhala m'litali kuyambira mainchesi 8 mpaka 10 ndipo m'lifupi mwake kuyambira mainchesi 5 mpaka 7.

Q: Kodi mbale zozungulirazi zitha kugwiritsidwa ntchito popangira tchizi ndi zofufumitsa?

Yankho: Inde!Mapepala ozungulira ndi abwino kutumikira tchizi, pepperoni, crackers, ndi zokopa zina zoluma.Maonekedwe awo aatali amapangitsa kuti zikhale zosavuta kukonza ndikuwonetsa zinthu izi.

Q: Kodi mapepala ozungulirawa ndi ogwirizana ndi chilengedwe?

Yankho: Kugwirizana kwachilengedwe kwa mbale zowulungikazi zimatengera zomwe zidapangidwa.Yang'anani mbale zopangidwa kuchokera ku mapepala obwezerezedwanso kapena zolembedwa kuti zitha kuwonongeka kuti muwonetsetse kuti pali njira yokhazikika.

Q: Kodi mapepala ozungulirawa angatsukidwe ndi kugwiritsidwanso ntchito?

A: Chophimba cha pepala chowulungika chapangidwa kuti chigwiritsidwe ntchito kamodzi ndipo sichingatsukidwe kapena kugwiritsidwanso ntchito.Komabe, ndizopepuka komanso zosavuta kuzigwira mukatha kuzigwiritsa ntchito, zomwe zimachepetsa kufunika koyeretsa.

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Lembani uthenga wanu apa ndikutumiza kwa ife